Pflugerville Healthy Phytonutrients in Late Summer Veggies & Fruits

Vegetable or Fruit? Tomato? Zucchini? Green Beans? Ok. The green beans are a freebie. They are vegetables! But the tomato and zucchini are really fruits though they are often used in dishes thought to be made of veggies. No big deal! Pflugerville Wellness Center does not mind a bit. A healthy Pflugerville chiropractic treatment plan incorporates them all…right along with the spinal manipulation. As long as you like eating fruits and vegetables filled with phytonutrients, you are doing your body a favor! And late summer in the northern hemisphere at any rate is the opportune time to relish these direct-out-of-the-garden delights!

PHYTONUTRIENTS

Your Pflugerville chiropractor has a fondness for phytonutrients! Fruits and vegetables are full of phytonutrients, nature’s natural chemicals that protect plants from bugs, fungi, germs, and other such problems. We humans eat these fruits and vegetables and benefit from their phytonutrients, too! The more than 25,000 phytonutrients support the body to make sure it is in good working shape and help avert disease. Phytonutrients you have likely heard of are carotenoids (red, orange and yellow color-creating), flavonoids (cancer-preventing, asthma/cancer/heart disease risk-decreasing), and reservatrol (anti-oxidant, anti-inflammatory, heart disease and cancer preventing). (1) Pflugerville Wellness Center reminds that eating all the fresh fruits and vegetables this summer will do us all some good.

Pflugerville CHIROPRACTIC NUTRITION TIP: ENJOY FALL FRUITS AND VEGETABLES

Lots of Pflugerville farmers and backyard gardeners are generously giving away their harvest! Tomatoes, zucchini and beans are plentiful! Take advantage of the tomatoes’ nutrients like potassium, vitamin C and vitamin A and phytonutrients that may decrease prostate cancer risk, reinforce heart and eyesight health, protect skin against sun damage. (2) A recent study just described the benefit of eating more tomatoes, cruciferous vegetables, garlic, and citrus fruits in decreasing colorectal cancer. (3) Green beans serve up vitamins K, C, A and B’s folate, riboflavin, thiamin and minerals copper and magnesium to support brain function, cellular damage repair, and bone health. All that in so few calories loaded with good protein! (4) Zucchini offers much the same – few calories, high protein, many vitamins (C, B6, A, folate, riboflavin and thiamin) plus manganese, magnesium, phosphorous, and potassium. As a matter of fact, one cup of zucchini provides 24% of the daily recommendation for vitamin C! That is good for cell protection, cancer prevention, improved skin. (5) Do not refuse those garden gifts! Enjoy some tasty phytonutrients in these late summer harvest goodies. Pflugerville Wellness Center can’t think of a better way to support your healthy lifestyle! Good nutrition and a good chiropractic treatment go together well!

CONTACT Pflugerville Wellness Center

Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen on The Back Doctors Podcast with Dr. Michael Johnson as they illustrate their effective integration of nutrition and Cox® Technic to help patients feel better.

Schedule your Pflugerville chiropractic appointment today. The health of your spine and body are important to us! Fruit? Vegetable? Doesn’t matter! Eat them up! Enjoy these phytonutrient marvels that can only help your healthy chiropractic treatment plan.

 
Pflugerville Wellness Center shares research on the benefits of phytonutrient-filled fruits and vegetables.  
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."